Clocking in: 09/02/11 @ 19:48
I get excited about going to a place where bookings aren’t taken. Even on a Wednesday night getting a table at Bloodwood meant we had to catch up over cocktails at another bar nearby first. Almost an hour later we were finally seated and the petite menu meant that nothing would be reluctantly left out. The tapas style dishes were satisfying without being too filling because room for dessert is highly recommended. The ingenious use of reclaimed wooden doors and impetuously hung light bulbs creates an unwinding setting perfect for reminiscing.
Clocking out: 09/02/11 @ 22:28